Gifty Afetesevi

Gifty Afetesevi, founder of Bana Up, has created an innovative banana flour that solves the problem of post-harvest losses while offering consumers a highly nutritious option. This flour is not only eco-friendly but also packed with essential nutrients like fiber, vitamins, and minerals. It’s naturally gluten-free, making it a great choice for health-conscious people and those with dietary restrictions. Versatile and easy to use in baking, cooking, and smoothies, Bana Up’s banana flour is set to meet the rising demand for sustainable and healthy food options, making it a game-changer in the food industry. As a mentee of the Youth Innovation Circles project, Gifty has not only empowered herself but also created jobs for 3 others.